Appetizer

B1-1 錦繡燒味拼盤  Assorted Roast Cut Combination
420 / 840 / 1260

B1-2 潮州鹵水拼盤  Chou Zhao Lu Shui Combination
420 / 840 / 1260

B1-3 中日錦繡拼盤  Japanese & Chinese Combination 
420 / 840 / 1260

B1-4 特式海參肉汁凍 Cold Sea Cucumber Jelly
500 / 1000

B2 Pork Asado with Honey Sauce  蜜汁烤叉燒
330/660/990

B3 Crispy Roasted Pork Layer ( Lechon )   金牌燒腩仔
440/880/1320

B4 Soy Chicken   玫瑰豉油雞
480 (HALF) 960 (WHOLE)

B5 Jelly Fish with Sesame Oil 麻油拌海蜇
300/450/600

B6 White Chicken  水晶白切雞
480 (HALF) 960 (WHOLE)

B7 Roasted Chicken    南乳吊燒雞
480 (HALF) 960 (WHOLE)

B8 Crispy Roasted Pigeon    金牌燒乳鴿
380/pc

B9 Roasted Rice Duck    掛爐燒米鴨 
900 (HALF) 1800 (WHOLE)

B10 Peking duck 北京片皮鴨
1200 (HALF) 2200(WHOLE)
     2 ways   二食
          Duck skin wrap, Minced duck with lettuce or Salt and Pepper duck
          片皮,  綠盞炒鴨菘 或 椒鹽鴨架
     3 ways   三食¸ add 200
          Duck skin wrap, minced duck with lettuce and Sothanghun Soup
          片皮,  綠盞炒鴨菘 , 冬粉鴨骨湯

B11 Suckling Pig   大紅烤乳豬
2700 ½ pc       5000/ pc

B12 ‘Lu Shui’ Sliced Duck    鹵水鴨片
380/760/1140

B13 Sliced Beef Shank     鹵水牛蹍
360/720/1080

B14  ‘Lu shui’ Bean Curd   鹵水豆腐
280/560/840

B15 ‘Lu Shui’  Duck Wings  鹵水掌翼
280/560/840

B16 Chili Duck Web 麻辣仙掌
280/560/840

B17 Sliced Pork Knuckle  白玉脆蹄
360/720/1080

Back to Top