Vegetables 蔬菜 / Bean Curd 豆腐 / Vegetarian 素食

VG1 Sautéed Broccoli with Garlic 蒜茸西蘭花
320 / 480 / 640

VG2 Sautéed Lettuce with Bean Curd Sauce 椒絲腐乳炒生菜
280 / 420 / 560

VG3 Vegetable with 3 kinds of egg 三皇蛋時蔬
320 / 480 / 640

VG4 Sauteed Asparagus with Abalone Sauce 鮑魚醬炒蘆筍
320 / 480 / 640

VG5 Braised Egg plant with Spicy Sauce in Pot 魚香茄子煲
320 / 480 / 640

VG6 Stir-fry Beans with Minced Meat 干煸四季豆
320 / 480 / 640

VG7 Sauteed Imported Vegetables in Garlic 蒜茸炒入口時蔬
360 / 540 / 720

VG8 Braised Bean Curd Seafood in Pot 海鮮豆腐煲
360 / 540 / 720

VG9 Mapo Bean Curd 麻婆豆腐
320 / 480 / 640

VG10 Spinach Bean Curd 翡翠金磚
480 / 720 / 960

VG11 Crispy Fried Bean Curd 脆皮炸豆腐
280 / 420 / 560

VG12 Sizzling Home Made Bean Curd 鐵板自家豆腐
360 / 540 / 720

VG13 Assorted Vegetables with Fungus & Bean Curd Stick 洪七公炒齋
420 / 630 / 840

VG14 Winter melon with lohan vegetable 法海蒲團
480 / 720 / 960

VG15 Mixed Vegetables with Bean Curd Paste in pot 南乳粉絲粗齋煲
320 / 480 / 640

VG16 Mix Vegetables w/ sotanghon in pot 粉絲什菜煲
320 / 480 / 640

VG17 Braised Broccoli w/ Black Mushroom 北菇扒西蘭花
420 / 630 / 840

VG18 Fried Stuffed vegetarian cake w/ sauted assorted vegetables 玉佛寺素齋
480/720/960

VG19 Seasonal Vegetable w/ two kinds mushroom 雙菇扒時蔬
340/510/680

VG20 Braised Lettuce w/ oyster sauce 蚝油西生菜
280 / 420 / 560

VG21 Double Vegetarian Soup 太極素菜羹
400 / 600 / 800

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